PREHEAT OVEN TO 190°C/375°F
My mum (of all people!) has started a blog and has become an Internet Landlord. I've managed to convince her of the time-sink of facebook and I'm glad of it but I need to pick up the slack on my website.
A cheap stew, that's easy to make and freeze. This dish is flexible and will go with any vegetables you have. Originated around Stoke and Liverpool as Lobscouse and later split into Lobby and Scouse.
A servant of Jesus Christ. I study the Bible, books in divinity and macroeconomics, and I've a passion for home cooking. I live in the most desolate and ugly city in God's Own Country.
Sharks and frogs are cool 😎